Newspaper Article

To view a newspaper article written in 1988 about my 4 arce garden Click Here or go to http://www.junemundine.com/article.htm. This was in Anahuac, Texas

Kitty Litter Cake

On a recent visit to our veterinarian to get shots for our cat I found this recipe on the waiting room bulletin board. After recovering from hysterical laughter, I obtained a copy from the office staff so my wife could make it, which she refused to do. I took it to work and gave the recipe to a lady at work who loves cats. It doesn't look very nice, but it's actually quite tasty, so I decided to pass it along.

Cake Ingredient:

1 box spice or German chocolate cake mix
1 box of white cake mix
1 package white sandwich cookies
1 large page vanilla instant pudding mix
A few drops green food coloring
12 small Tootsie Rolls or equivalent

Serving Dishes and Utensils
1 NEW cat litter box
1 NEW cat litter box liner
1 NEW pooper scooper

1) Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor.
Add a few drops of green food coloring to 1 cup of cookie crumbs.
Mix with a fork or shake in a jar. Set Aside.

2) When cakes are room temperature, crumble them into a large bowl. Toss with half of the remaining crumbs and enough pudding to make the mixture moist but not soggy.
Place liner in litter box and pour in mixture.

3) Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable.
Shape the blunt ends into slightly curved points.
Repeat with 3 more rolls. Bury the rolls decoratively in the cake mixture, then scatter green crumbs lightly over top.

4) Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the "Litter Box".
Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box.
Place box on sheet of newspaper and serve with scooper. Enjoy!

Hamburger & Potato Soup

1 1/2 lb. hamburger1 lg. clove of garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 lg. onions
1 can cream of mushroom soup
1/2 c. water

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes andonions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remainingpotatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook onlow for 8 to 10 hours or on high for 3 to 4 hours.

Kathy's Cobbler

Ingrediants
1 1/2  Cup  Flour
1         Cup   Sugar
1  Tblsp.   Baking Powder
1          Cup Milk
1 Stick Butter

Melt 1 Stick of Butter in a pan
Mix  1 1/2 Cup of Flour
 1         Cup   Sugar
 1   Tblsp.   Baking Powder
 1          Cup Milk
 1 Stick Butter

This creates a batter.  Put into cooking pan on top of butter, Add fruit of choice, Sprinkle Sugar on top

Australia - Fluffy Pikelets

Australia - Fluffy Pikelets

1 cup self raising flour
2 tablespoons sugar
1 teaspoon melted butter
1/2 cup milk
1/2 teaspoon baking soda
1 teaspoon vinegar or lemon juice
1 egg
pinch of salt
Sift flour, salt and soda into a small bowl. Add sugar, egg and milk.
Beat on low speed until mixed. Beat on high speed for about 1 minute,
then fold in melted butter. Place spoonfuls onto a hot griddle or
frypan.

 

 

 

 

Looking forward

Hello everyone,

 

I'm testing a new method of posting to my web log (Blog) which I can now do through email.  Isn't that neat?

 

This blog is so very new to me.  I'm looking forward to reading all my friends comments about my site.  I will be posting new & interesting recipes so visit often.

 

 

Happy comments requested

Hi All,

Do you like what you see on my web pages? How about my Blog? Would you like to leave a nice happy comment to me and the rest of the world? Notice at the end of each post it has a link that shows 0 comments ....for those new to blogs this is the link that will allow you to leave a happy comment on the blog.

Looking forward to reading many super happy comments.

June

Pay Pal Replacement

Get $50 Web Cash when you follow this link and sign up

http://www.greenzap.com/medfordcowgirl65

Would you like to know more about what Web Cash is and how you can start collecting it to spend online? Follow

http://www.greenzap.com/medfordcowgirl65

Flex Your Rights

Flex Your Rights

Learn to flex your rights with police encounters through this online video

http://www.youtube.com/watch?v=3NmC5wHfCdM

New Recipes from Around the World

This one sounded interesting and I thought we would start with it.


Canada - Cheddar Cheese Soup


3 cups milk
1 cup chicken broth
6 slices bacon, diced
1/4 cup finely diced red onion
1/4 cup finely diced celery
1/4 cup chopped scallion
3 Tablespoons all-purpose flour
2 cups shredded Canadian white cheddar cheese
1/2 teaspoon Tabasco sauce, or to taste
1/2 teaspoon Worcestershire sauce1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to tasteSnipped fresh chives or minced scallions for garnish

In a 2-quart saucepan, heat the milk and the chicken broth overmedium-low heat.Meanwhile, in a 4 or 5 quart Dutch oven, cook thebacon, stirring, over medium heat for about 5 minutes, or until lightlybrowned. Add the red onion, celery, and scallion and cook, stirring,until the onion has softened, about 5 minutes. Add the flour andcook, stirring constantly, for 3 minutes.Remove the Dutch oven from the heat, add the heated milk mixture,and whisk until well blended. Return to the heat and cook, whisking constantly, until the mixture comes to a boil. Boil for 1 minute, or until thickened.Remove the Dutch oven from the heat and stir in the cheese, Tabasco sauce, salt, and pepper until the cheese is melted and the soup is smooth. Serve the soup hot, garnished with chives.

Saturday, October 07, 2006

Spectacular View of Mother Earth Hi there,

I just had to share this fabulous link that shows some extra ordinary views of our Mother EarthEnjoy.

http://home.att.net/~hideaway_fun/442/planet2.htm

Birthday Calendar

Hi Folks,

Have you ever wondered about your birthday and the interesting facts that goes along with your birthdate?

Check out http://www.paulsadowski.com/ to find out all sorts of interesting facts.

Friday, September 29, 2006

We had dinner at Black Bear Diner tonight. We totally enjoyed our meal however we agreed that we had a better time at The Hungry Woodsman so we're going to go back there next time.

It has been another wonderful day in God's Country known as The Rogue Valley. Here's hoping and praying that your day was as wonderful.

CRAWFISH STEW

• 3 pounds crawfish tails and fat
• 2 cloves garlic, chopped
• 2 large onions, chopped
• 2 stalks of celery, chopped
• 1/4 cup green onion tops, chopped
• Creole seasoning to taste
• 2 teaspoons Gumbo File'1
• large green bell pepper chopped (if desired)
  
  Peel the shrimp and set aside. Make roux. Pour onion, celery and garlic into roux. Cook slowly in uncovered pot
  
  until onions are wilted. Add water and boil slowly for thirty minutes. Add crawfish and simmer over medium low
  
  heat for another thirty minutes.
  
  Turn off heat and add green onions. Let sit for ten minutes. Serve over rice in soup bowls. Serves nine.